Michroma utilizes precision fermentation and synthetic biology to engineer fungal biofactories that produce high-performance natural ingredients, including stable colors and flavors. This approach addresses the demand for sustainable and healthful alternatives to petrochemical and agri-derived ingredients in the food and beverage industry.

Mission Barns produces cultivated meat by growing real pork fat from a small sample of pig tissue in a controlled environment, combined with plant proteins to create flavorful meat products. This method eliminates the need for animal slaughter, addressing the demand for sustainable and ethical meat alternatives while reducing the environmental impact of traditional livestock farming.

Natel Energy provides data‑driven hydraulic engineering to design FishSafe™ turbines that enable high downstream fish survival while improving hydraulic efficiency. Its CFD‑based platform and full‑scale testing deliver turbines with up to 94% peak efficiency, up to 10% additional power output, and blade life extended up to five times, offered as turnkey solutions for new builds and retrofits.

New Wave Foods produces 100% plant-based shrimp using algae and other sustainable ingredients, providing a cholesterol-free alternative to traditional seafood. This offering addresses the environmental impact of overfishing and shellfish allergies while delivering a versatile product that mimics the taste and texture of real shrimp.