The startup manufactures plant-based meat alternatives using sprouted and fermented Swedish organic peas, which enhance digestibility and provide a high protein and fiber content. This approach offers consumers a low-processed, additive-free food option that maintains a flavorful and juicy texture.

Cultimate develops next-generation natural meat flavoring ingredients for the food industry. They utilize cultivated pork cells as a single-component flavor precursor to create authentic, complex meat flavors. This innovative approach offers high-performance flavoring compounds ready for seamless integration into food production.

De Novo Foodlabs utilizes precision fermentation technology to produce nature-identical proteins, such as NanoFerrin™, which replicate the health benefits of lactoferrin found in cow's colostrum. This approach addresses the scarcity and environmental impact of traditional nutrient sourcing by enabling scalable and cost-effective production of essential functional ingredients for the food and beverage industry.

This food technology company develops and produces plant-based egg products using cellular agriculture. Their offerings provide a sustainable protein source with low saturated fat and cholesterol, serving as an alternative to traditional animal-derived eggs.

This startup produces seitan-based protein products that serve as sustainable, plant-based alternatives to traditional meat. By utilizing wheat gluten, the company offers a versatile ingredient that mimics the taste and texture of animal proteins, catering to the growing demand for vegan food options.

FÆRM utilizes a patented fermentation process to create plant-based cheeses that replicate the texture and flavor of traditional dairy without additives or starches. This technology enables food producers and dairy plants to expand their product offerings with high-quality, dairy-free alternatives that meet consumer demand for plant-based options.

Heura Foods produces plant-based meat alternatives using sustainable ingredients inspired by Mediterranean cuisine, aiming to reduce the environmental impact of traditional meat production. Their products offer a nutritious and delicious solution for consumers seeking healthier dietary options while promoting animal welfare and sustainability.

Hooked develops 100% plant-based seafood alternatives, utilizing innovative food technology to replicate the taste and texture of traditional fish products. This approach addresses the overfishing crisis and promotes a healthier marine ecosystem while providing consumers with nutritious and sustainable dining options.

Impossible Foods produces plant‑based meat alternatives that replicate the taste, texture, and cooking characteristics of beef, chicken, and sausage using soy protein, soy‑derived heme, and plant oils. The products deliver comparable protein and fortified micronutrients while requiring up to 96 % less land, 92 % less water and 91 % lower greenhouse‑gas emissions than conventional meat, and are sold to retail consumers and food‑service operators.

LIVEKINDLY Collective builds and manages a portfolio of plant‑based food brands—including Fry’s Family Food, Like Meat, Oumph! and The No Meat Company—to offer tasty, nutritious alternatives to animal products. By centralizing R&D, sourcing and impact reporting, the collective reduces CO₂ emissions, saves water and spares animal lives, while providing B2B partners with private‑label plant‑based solutions and retailers with measurable sustainability data.

Loki Foods produces sustainable, plant-based seafood alternatives using ingredients sourced from the Arctic, including Iceland's first plant-based cod. This offering addresses the demand for environmentally friendly protein options while reducing reliance on overfished marine resources.

Nordic SeaFarms cultivates seaweed in large-scale ocean farms, utilizing full traceability from spores to finished products for applications in food, biomaterials, and animal feed. By providing a sustainable and scalable source of seaweed, the company addresses the growing demand for eco-friendly alternatives in various industries while enhancing ocean health.

Omni provides vet-formulated, evidence-based dog food, wet food, and supplements designed for optimal canine health. The company specializes in allergy-friendly nutrition utilizing novel proteins to address common sensitivities in dogs. They offer targeted supplements and complete meals aimed at supporting specific health needs like joint mobility and skin irritation.

Opalia manufactures milk and dairy ingredients using mammary cells cultured in bioreactors, eliminating the need for traditional dairy farming. This approach provides a sustainable, animal-free alternative to cow milk, addressing environmental concerns and reducing antibiotic and hormone use in dairy production.

This startup produces plant-based meat alternatives using fortified plant ingredients that replicate the taste and texture of traditional meat products. Their offerings cater to consumers seeking satisfying meat-like experiences without animal harm, providing a nutritious option that aligns with ethical dietary choices.