Easy Rice utilizes artificial intelligence to inspect rice quality and cultivar purity by analyzing the physical characteristics of milled rice and dry paddy. This technology addresses the need for accurate classification and certification in the rice export industry, enhancing efficiency and reliability for stakeholders.

Freshket is a digital marketplace that links restaurants with vetted suppliers of fresh produce, meat, seafood, and pantry items. The platform provides real‑time inventory visibility, same‑day or next‑day delivery, and integration with POS and inventory systems to streamline ordering and reduce waste.

Horganice provides a management application for landlords and tenants that streamlines rental operations, including billing, lease agreements, and utility tracking through an integrated digital platform. This solution addresses inefficiencies in property management by automating billing processes and enhancing communication, ultimately reducing administrative workload and minimizing errors.

MUI Robotics manufactures and provides electronic nose (E-Nose) technology for diverse applications across food, agriculture, medical, and environmental sectors. The company develops high-efficiency gas sensors integrated into smart devices like drones and robots for advanced odor analysis. They offer lab services, training, and consulting to help industries utilize real-time volatile organic compound (VOC) data for quality control and risk assessment.

The startup offers a queue monitoring application that enables users to request a queue number and track their wait time via smartphone, eliminating the need to physically wait in line at restaurants and retail outlets. This technology enhances customer experience by reducing wait times and improving operational efficiency for businesses.

UniFAHS develops and customizes bacteriophage solutions for biocontrol applications across the food, animal, and feed sectors. The company targets major foodborne pathogens and antimicrobial resistance (AMR) bacteria to enhance food safety and animal health. This phage technology offers an eco-friendly alternative to chemical treatments, supporting sustainable production under a One Health framework.