Hoplark is an e-commerce platform that brews tea using a method similar to craft beer production, incorporating hops to create unique flavor profiles. This approach provides a non-alcoholic beverage option that delivers the taste experience of beer while being low in calories and suitable for various dietary preferences.

LineLeap provides a mobile app that allows users to skip lines, order drinks, and purchase event tickets directly from their smartphones, enhancing the nightlife experience. By eliminating wait times and streamlining payment processes, LineLeap addresses the inconvenience of long queues and cash transactions at bars and events.

This startup specializes in industrial automation for packing and assembly processes, utilizing robotics to enhance efficiency in the food and beverage sectors. By providing integrated warehousing and transport services, the company addresses the challenges of labor shortages and operational delays in product handling.

Vertosa develops customized nano and micro-emulsions that enhance the bioavailability and stability of active ingredients in infused products, ensuring consistent performance without separation or sedimentation for over three years. Their technology enables product makers to achieve rapid onset effects and tailored solutions, simplifying the infusion process for both startups and large-scale manufacturers.

Vint is an investment platform that allows users to purchase fractional shares of curated wine and spirit collections, utilizing blockchain technology for secure ownership tracking and transaction transparency. This approach provides investors with access to a traditionally illiquid asset class, enabling portfolio diversification and potential appreciation in value.

WeStock is a crowd stocking platform that enables consumers to request products from local retailers, facilitating direct consumer engagement and data collection. This approach helps brands identify demand trends and optimize their retail strategies, ultimately increasing in-store sales and consumer acquisition.

Develops genetically engineered probiotics, including ZBiotics® Pre-Alcohol and Sugar-to-Fiber, using bioengineering techniques to modify _Bacillus subtilis_ strains. Pre-Alcohol breaks down acetaldehyde, a toxic byproduct of alcohol, in the gut to reduce hangover symptoms, while Sugar-to-Fiber converts dietary sugar into the prebiotic fiber levan, improving gut microbiome health.