Altern develops thermal energy storage solutions designed to integrate with renewable energy sources. Their technology aims to provide a cost-effective way to store and dispatch renewable energy, particularly for deployment across Asia.

Crown Digital deploys Ella, an autonomous robot barista powered by AI and robotics to serve gourmet coffee. This solution efficiently produces over 200 cups per hour, offering customers personalized beverage recommendations. Ella provides high-volume, contactless coffee service ideal for events and conferences.

Entomal is a biotechnology company that utilizes Black Soldier Fly larvae for biowaste treatment and organic by-product upcycling, converting food waste into high-quality insect-derived products such as pet food and organic compost. This process reduces landfill waste by up to 80% while producing sustainable protein sources and enhancing soil fertility, addressing food security and environmental sustainability challenges.

Flylab utilizes the bioconversion capabilities of Black Soldier Fly larvae to transform agricultural waste into high-protein animal feed and organic fertilizer. This process replaces unsustainable protein sources like fishmeal and soybean meal, thereby reducing environmental impact and enhancing animal nutrition.

Insectta utilizes proprietary technology to extract high-value biomaterials, such as chitosan and melanin, from black soldier flies, addressing the need for sustainable materials in various industries. By converting food waste into these biomaterials, Insectta supports the circular economy and meets the growing demand for eco-friendly ingredients in sectors like cosmetics and electronics.

KARANA utilizes proprietary processing techniques to transform jackfruit into versatile, plant-based food products for food service operators and manufacturers. This approach addresses the need for sustainable, nutritious alternatives to meat, enhancing culinary diversity while supporting regenerative agriculture practices.

LESS CO transforms surplus food into premium beverages using a Valorisation as a Service (VaaS) model, producing alcoholic beers from unused bread and grains under the CRUST brand and non-alcoholic sodas from fruit byproducts under the CROP brand. This approach addresses food waste in the hospitality and retail sectors while creating sustainable economic value and promoting environmental responsibility.

This startup produces plant-based egg alternatives using hydrolyzed rice bran protein derived from rice production by-products, targeting the demand for healthier food options. By transforming agricultural waste into affordable and sustainable protein sources, the company addresses the need for eco-friendly dietary solutions in the food industry.

ProfilePrint offers a cloud-based Ingredient Quality Platform that utilizes patented digital food fingerprinting technology to create unique digital profiles of food ingredients, enabling rapid quality assessment without physical sampling. This platform addresses the need for efficient ingredient sourcing, quality control, and informed decision-making in agribusinesses, ultimately enhancing buyer-seller alignment and reducing operational costs.

Protenga utilizes a Smart Insect Farm™ system to convert agricultural and food manufacturing by-products into high-quality insect protein, oil, and frass for sustainable feed and fertilizer solutions. This technology addresses the need for affordable, eco-friendly nutrition in aquaculture, livestock, pets, and plant cultivation.

Qarbotech develops a biocompatible organic compound that enhances the photosynthesis process in leafy plants by optimizing photon conversion and electron delivery within chloroplasts. This technology increases crop yields and contributes to food security by enabling plants to utilize sunlight more efficiently, addressing the inherent inefficiency of natural photosynthesis.

SGProtein provides development and manufacturing services for plant-based meat and fish products, offering end‑to‑end solutions to food manufacturers and brands. The company leverages advanced production infrastructure to help clients launch or expand alternative protein lines. Its Singapore location enables efficient supply chain support for companies targeting the growing plant‑based market.

UMAMI Bioworks develops a scalable platform for cultivating seafood from endangered, threatened, or protected species using genomics, stem cell biology, and machine learning. This approach addresses the critical issue of overfishing and oceanic degradation by providing a sustainable alternative to traditional fishing methods.

This food-tech startup specializes in creating healthy, plant-based meals tailored for the geriatric population, focusing on high protein and fiber content without sacrificing taste or texture. By addressing the nutritional needs of aging communities, the company enhances their overall health and immunity through accessible and enjoyable food options.