The startup operates an indoor vertical farm utilizing hydroponic and aeroponic systems to produce a variety of commercial living greens, including kale, arugula, and herbs. This approach enables clients to achieve scalable crop production with reduced capital and operating costs, addressing the challenges of traditional agriculture such as land use and resource efficiency.
Funding
Funding not disclosed
Founders
Product
Problem
Traditional agriculture faces challenges related to land use, resource efficiency, and the need for safe, affordable, and sustainable food sources. Conventional farming methods can be resource-intensive and may not always guarantee consistent yields or optimal nutritional value.
Solution
Zeste Farms utilizes indoor vertical farming with hydroponic and aeroponic systems to produce living greens and herbs. Their Anaconda™ farming system integrates greenhouse farming techniques, automation, and environmental controls to achieve scalable crop production. By selling living greens, Zeste Farms aims to deliver fresh, flavorful, and nutritious produce directly to consumers, chefs, and grocers. The company focuses on operating vertical farms in communities that prioritize sustainable food options.
Target Audience
Zeste Farms primarily targets consumers, chefs, and grocers who value fresh, flavorful, and sustainably grown leafy greens and herbs.
Features
- Turnkey Anaconda™ farming system integrating greenhouse farming, Danish automation, Japanese production systems, and US water and environment controls
- Hydroponic and aeroponic growing systems for efficient resource utilization
- Production of over 14 leafy greens and 6 herbs, including kale, arugula, basil and more
- Living greens are sold with roots intact to maintain freshness, nutrition, and flavor
- Customizable gourmet salads with a variety of base greens, accents, and herbs
- USDA Food Safety Certification
- Non-GMO Verification Project certification for all products