Zerocater provides a fully managed corporate catering platform that lets enterprises order buffet, boxed, or on‑site cafeteria meals via a mobile or Slack app. The service coordinates local restaurant partners, supplies onsite staff, equipment, and themed décor, and uses AI to personalize menus based on employee taste profiles and dietary needs, while offering real‑time analytics and flexible subsidy options.
Funding
$15M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
CAFounders
Product
Problem
Companies often struggle to provide consistent, high-quality meals for employees and events without dedicating internal resources to menu planning, staffing, equipment, and logistics. This leads to fragmented food experiences, waste, and administrative overhead.
Solution
Zerocater offers a fully managed corporate catering platform that lets businesses order buffet, boxed, or on‑site cafeteria meals through an easy mobile or Slack app. The service coordinates local restaurant partners, provides onsite staff, equipment, and themed décor, and uses AI‑driven menu curation based on employee taste profiles and dietary preferences. Real‑time dashboards give administrators visibility into spend, consumption, and feedback, while flexible subsidy models reduce waste and allow employees to pay partially or fully for meals. For events, Zerocater assigns a dedicated planner and hospitality team to handle menu design, permits, staffing, and post‑event cleanup, ensuring a seamless experience from planning to execution.
Target Audience
Primary customers are mid‑size to large enterprises that need regular office meals, cafeteria services, or one‑off corporate events, as well as event production teams and venue operators seeking a single catering partner.
Features
- Integrated ordering app (mobile/Slack) with day‑of ordering and subsidy options to minimize waste
- AI‑powered menu personalization that updates weekly based on employee taste profiles and dietary restrictions
- Onsite culinary team—including catering managers, chefs, and service staff—handling setup, service, equipment, and cleanup
- Full suite of high‑end catering equipment and themed décor supplied and maintained by Zerocater
- Access to a network of 1,000+ vetted local restaurants and caterers covering 92 cuisines and 50+ daily menu items
- Real‑time analytics dashboard for spend tracking, menu feedback, and consumption reporting, with integration to Workday and other HCM systems
- Dedicated event planner and hospitality crew for corporate events, managing permits, staffing, décor, and leftover food donation