ZeroCarbLYFE produces low-carb pizza crusts made entirely from 100% antibiotic-free chicken breast, providing a gluten-free and high-protein alternative for those following keto or diabetic diets. This product addresses the demand for healthier, satisfying meal options without the carbohydrates typically found in traditional pizza crusts.
Funding
$5.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Individuals adhering to ketogenic, low-carb, or diabetic diets often struggle to find satisfying pizza options that align with their dietary restrictions due to the high carbohydrate content in traditional pizza crusts. Many gluten-free alternatives lack the desired taste and texture, further limiting choices.
Solution
ZeroCarbLYFE offers a range of pizza crusts and pizzas made entirely from 100% antibiotic-free chicken breast, providing a high-protein, zero-carb alternative to traditional and gluten-free pizza. These crusts and pizzas allow individuals to enjoy pizza without compromising their dietary goals. The company also offers chicken-breast-based chips for a protein-packed snack.
Target Audience
The primary target audience includes individuals following ketogenic, low-carb, gluten-free, or diabetic diets, as well as those seeking high-protein, healthy alternatives to traditional pizza and snacks.
Features
- Pizza crusts made from 100% antibiotic-free chicken breast
- Zero-carb, keto-friendly, and gluten-free
- High protein content (37g per crust)
- Available in 8-inch and 10-inch crusts
- Frozen pizzas with various toppings, also made with chicken crust
- Chicken breast chips available in multiple flavors
- Aluminum pizza screens for optimal cooking