Zack Abbott
Founder/CEO
Develops genetically engineered probiotics, including ZBiotics® Pre-Alcohol and Sugar-to-Fiber, using bioengineering techniques to modify _Bacillus subtilis_ strains. Pre-Alcohol breaks down acetaldehyde, a toxic byproduct of alcohol, in the gut to reduce hangover symptoms, while Sugar-to-Fiber converts dietary sugar into the prebiotic fiber levan, improving gut microbiome health.
Raised to date
$17.2MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.





+4Founder/CEO
Many individuals experience unpleasant symptoms after alcohol consumption due to the buildup of acetaldehyde, a toxic byproduct of alcohol metabolism in the gut. Additionally, modern diets often lack sufficient fiber, which is crucial for maintaining a healthy gut microbiome.
ZBiotics develops genetically engineered probiotics to address these issues. Their Pre-Alcohol probiotic is designed to break down acetaldehyde in the gut, potentially reducing the severity of next-day effects after drinking alcohol. Their Sugar-to-Fiber probiotic converts dietary sugar into levan, a prebiotic fiber, which can improve gut microbiome health by increasing fiber intake and diversity. Both products utilize bioengineering techniques to modify _Bacillus subtilis_ strains, enabling them to perform specific functions within the digestive system.
The primary target audience includes individuals seeking to mitigate the after-effects of alcohol consumption and those looking to improve their gut health through increased fiber intake.