Yeastup upcycles yeast by-products from the beer-brewing process into high-quality protein and fiber ingredients, addressing the inefficiencies of waste in food production. Their products, such as Yeastin® PRIME and UpFiber® BETA-GLUCAN, enhance the texture and nutritional profile of plant-based foods while promoting sustainable ingredient sourcing.
Funding
$12.7M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The production of beer generates substantial yeast by-products, which often go to waste, representing an inefficient use of resources in the food production system. Many plant-based foods lack the desired texture, flavor, and nutritional profile, hindering their widespread acceptance and adoption by consumers.
Solution
Yeastup addresses these issues by upcycling yeast by-products from the brewing industry into high-quality protein and fiber ingredients. Their Yeastin® line of yeast-derived proteins offers high solubility and functional properties suitable for various food applications, while their UpFiber® BETA-GLUCAN provides a versatile dietary fiber rich in beta-glucans. These ingredients enhance the texture, taste, and nutritional value of plant-based foods, offering a sustainable and ethical alternative to traditional ingredients. By utilizing cutting-edge technology, Yeastup transforms waste into valuable resources, promoting a more sustainable food system.
Target Audience
Yeastup's primary customers are food manufacturers, particularly those producing plant-based alternatives, seeking to improve the texture, flavor, and nutritional content of their products with sustainable ingredients.
Features
- Yeastin® PRIME: Yeast-derived protein with high solubility and excellent functional properties.
- Yeastin® NUTRA: Yeast-derived protein with a neutral flavor profile for versatile food applications.
- UpFiber® BETA-GLUCAN: Dietary fiber derived from yeast, rich in beta-glucans for heart health and immune function support.
- Excellent water-binding capacity for texture enhancement in food and beverage applications.
- Sustainable production process that upcycles yeast by-products from the beer-brewing industry.
- Suitable for use in nutritional supplements.