Xook operates fully-autonomous robotic restaurants capable of serving fresh, multi-cuisine dishes on demand. Utilizing a modular hardware platform and advanced IoT with computer vision, the system ensures precise, consistent food preparation. These compact, plug-and-play kiosks offer flexible deployment for on-demand culinary service.
Funding
$2.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
PVTVFounders
Product
Problem
Many high-traffic locations lack convenient access to fresh, customizable food options, leading to limited choices and potential hygiene concerns. Traditional food service models often require significant space and upfront investment, making them impractical for certain environments.
Solution
Xook offers fully autonomous food kiosks that provide a variety of fresh, customizable meals using a modular hardware platform and IoT technology. These kiosks require minimal space and can be deployed in diverse locations, such as airports, hospitals, and office spaces. Customers can personalize their orders via a mobile app or web interface, selecting from a range of cuisines and ingredients. The system utilizes advanced robotics and computer vision to ensure consistent portioning, hygienic preparation, and efficient delivery of each meal.
Target Audience
Xook targets businesses and organizations seeking to provide convenient and hygienic food options for their employees, customers, or visitors in locations such as airports, hospitals, corporate offices, and co-working spaces.
Features
- Modular hardware platform (Xook Primus™) enabling plug-and-play integration of dispensers, cleaning units, and delivery modules
- IoT platform (Xook Sense™) with computer vision and deep learning for tracking, measuring, and delivering consistent dishes
- High-precision robotics with proprietary path planning and collision detection algorithms
- Customizable menu options across multiple cuisines, including salads, pasta, and Mexican dishes
- Remote monitoring and management for inventory tracking and maintenance
- Compact footprint (20 sq. ft.) for deployment in space-constrained environments
- Mobile app and web interface for order placement and customization