FÆRM utilizes a patented fermentation process to create plant-based cheeses that replicate the texture and flavor of traditional dairy without additives or starches. This technology enables food producers and dairy plants to expand their product offerings with high-quality, dairy-free alternatives that meet consumer demand for plant-based options.
Funding
Funding not disclosed
Founders
Product
Problem
The plant-based cheese market struggles to replicate the taste, texture, and functionality of traditional dairy cheese without relying on additives or starches. This limits the appeal and application of plant-based cheeses for both consumers and food producers.
Solution
FÆRM provides a patented fermentation technology that enables food producers and dairy plants to create plant-based cheeses with the flavor and texture of traditional dairy cheese, without using additives or starches. This B2B solution allows companies to expand their product portfolios with high-quality, dairy-free alternatives that meet the growing consumer demand for plant-based options. FÆRM collaborates with food producers to integrate its fermentation process, leveraging thousands of years of cheese-making tradition and scientific research to deliver inspiring plant-based solutions. The technology can be applied to alternative proteins, crops, and plant drinks, as well as to optimize existing plant-based products.
Target Audience
The primary customers are food producers and dairy plants seeking to expand their product offerings with high-quality, dairy-free cheese alternatives.
Features
- Patented fermentation process for creating plant-based cheese
- Replicates the texture and flavor of traditional dairy cheese
- Eliminates the need for additives and starches
- Customizable to various alternative proteins, crops, and plant drinks
- Technology grounded in traditional cheese-making and scientific research