Botanical Water Technologies harvests and purifies naturally occurring water from agricultural and food processing condensate. Their patented Water Harvesting Units (WHUs) create a new, sustainable water source for retail, beverage ingredients, and social impact projects, while supporting corporate ESG goals.
Funding
Funding not disclosed
Founders
Product
Problem
Global water scarcity is a significant challenge, with projected shortfalls and millions impacted by water-related diseases annually. Existing industrial processes often discard substantial volumes of water as a byproduct, contributing to resource waste.
Solution
Botanical Water Technologies addresses this by harvesting and purifying naturally occurring water from agricultural and food processing condensate. Their patented Water Harvesting Units (WHUs) integrate with existing facilities, capturing this water before it is discarded. The purified "Botanical Water" is then made available for various applications, including retail, as an ingredient for beverage companies, and for social and environmental impact projects. This approach creates a new, sustainable water source while supporting corporate ESG objectives.
Target Audience
Primary customers include agricultural and food processing companies seeking to monetize waste streams, beverage manufacturers requiring sustainable ingredients, and corporations aiming to meet ESG and SDG goals through water replenishment initiatives.
Features
- Patented Water Harvesting Units (WHUs) designed for non-invasive integration with fruit, vegetable, and sugar processing facilities.
- Proprietary purification process to convert agricultural condensate into potable, plant-sourced drinking water.
- Philo Exchange (PhiloX) platform utilizing blockchain technology for transparent and traceable water trading and impact reporting.
- Sustainable Water Impact Maps (SWIM) platform to identify and address global Water, Sanitation, and Hygiene (WASH) challenges.
- Water Impact Credits system, analogous to Renewable Energy Credits, to offset water usage and fund sustainable water projects.
- Production of AquaBotanical Water for direct retail consumption.
- Provision of ingredient water for food and beverage manufacturers.
- Facilitation of impact water distribution to vulnerable communities through the Botanical Water Foundation.