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Voyage Foods

Voyage Foods utilizes proprietary food technology to create allergen-free, plant-based spreads and cocoa-free chocolate that replicate traditional flavors without the use of major allergens. This approach addresses the need for safe, delicious food options for individuals with dietary restrictions, particularly in schools and restaurants.

Oakland, United StatesFounded 20215510K+ followers
Updated 20 months ago

Funding

$93.7M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

LO
Funding rounds are not available yet.

Founders

Product

Problem

Individuals with food allergies or dietary restrictions often face limited options that lack the taste and texture of traditional foods. Schools and restaurants struggle to provide safe and appealing alternatives that cater to these specific dietary needs, especially regarding common allergens like peanuts and hazelnuts. The production of certain foods, like cocoa and coffee beans, can also have negative environmental impacts, leading to a need for more sustainable alternatives.

Solution

Voyage Foods utilizes food technology to create allergen-free and plant-based alternatives to popular foods, such as peanut butter, hazelnut spread, chocolate, and coffee. Their products replicate the taste and texture of the originals without using common allergens like peanuts, tree nuts, or cocoa. This allows schools, restaurants, and consumers with dietary restrictions to enjoy familiar flavors safely. Voyage Foods also focuses on sustainability by developing alternatives that reduce the environmental impact associated with traditional food production.

Target Audience

Voyage Foods targets individuals with food allergies, dietary restrictions, and those seeking sustainable food options, as well as schools and restaurants looking to provide inclusive menus.

Features

  • Peanut-free spread with the taste and texture of traditional peanut butter
  • Hazelnut-free spread as a plant-based alternative to hazelnut cocoa spread
  • Cocoa-free chocolate made more sustainably with stable pricing
  • Bean-free coffee with the same taste and caffeine levels as traditional coffee
  • Top 9 allergen-free spreads suitable for individuals with common food allergies
  • Partnerships with K-12 schools and restaurants to provide allergen-free options
  • Products available for purchase online and in select grocery stores
This profile is AI-generated and may contain inaccuracies.