This startup produces cream liquor by utilizing distillation technology to extract unused dairy sugars from milk byproducts, converting them into carbon-neutral vodka. This process addresses the need for sustainable cocktail ingredients while minimizing waste in the dairy industry.
Funding
Funding not disclosed
Founders
Product
Problem
The dairy industry generates substantial milk byproduct, specifically unused dairy sugars, which often go to waste, posing environmental and economic challenges. Traditional cream liquors often rely on imported cream, impacting local dairy farmers and sustainability efforts.
Solution
Vodkow addresses these issues by distilling unused dairy sugars from milk byproducts into carbon-neutral vodka, which then serves as the base for its cream liquors. This process minimizes waste, supports dairy farmers, and reduces environmental impact. Vodkow's cream liquors are the first lactose-free dairy creams in North America to feature the Dairy Farmers of Canada's Blue Cow logo, certifying the use of 100% Canadian cream. The company offers a range of cream liquor flavors, including vanilla, coffee, maple, chocolate, and seasonal varieties, alongside its signature vodka.
Target Audience
Vodkow's primary customers are consumers seeking sustainable and locally sourced spirits, individuals with lactose intolerance looking for dairy-free cream liquor options, and cocktail enthusiasts interested in unique and flavorful ingredients.
Features
- Distillation process that converts milk sugars into vodka, reducing dairy waste
- Cream liquors made with 100% Canadian, lactose-free cream
- Wide variety of cream liquor flavors, including year-round and seasonal options
- Gluten and sugar-free vodka
- Partnership with local artisans to incorporate regional products like chocolate, maple syrup, and coffee into cream liquors
- Products certified with the Dairy Farmers of Canada's Blue Cow logo
- Online shop with Canada-wide shipping
- Distillery tours and tastings available