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VH

Victory Hemp Foods

Victory Hemp Foods cultivates and processes non-GMO shelled hemp seeds in Kentucky, providing American farmers with a sustainable crop that enhances soil health and diversifies their income. The company offers allergen-free, plant-based protein products that serve as nutritious alternatives to traditional protein sources, addressing the growing demand for clean and environmentally friendly food options.

Founded 2014171K+ followers
Updated 4 months ago

Funding

$2.1M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

Product

Problem

Consumers are seeking allergen-free, plant-based protein sources as alternatives to traditional options. Farmers need sustainable crops that improve soil health and diversify their income streams.

Solution

Victory Hemp Foods cultivates and processes non-GMO shelled hemp seeds, providing a sustainable crop option for American farmers. The company offers a range of products, including V-60™ Hemp Heart Protein, V-ONE® Hemp Heart Oil, Hemp Heart Baking Flour, and Premium Raw Shelled Hemp Seeds. These single-ingredient products are free from the top 9 allergens and are Kosher certified. Victory Hemp Foods' products can be incorporated into various recipes, such as smoothies, baked goods, and more.

Target Audience

The primary customers are health-conscious consumers seeking allergen-free, plant-based protein and food ingredients, as well as food manufacturers looking for bulk hemp food ingredients.

Features

  • Single-ingredient products: Shelled hemp seeds, V-60™ Hemp Heart Protein, V-ONE® Hemp Heart Oil, and Hemp Heart Baking Flour
  • Non-GMO and Kosher certified
  • Free from the top 9 allergens
  • Sourced from hemp grown in North America and processed in Kentucky
  • V-60™ Hemp Heart Protein: A plant-based protein powder with a smooth and mild flavor
  • Hemp Heart Baking Flour: Can be used as a substitute for traditional flour in baking recipes
This profile is AI-generated and may contain inaccuracies.