N&E Innovations develops ViKang, a patented antimicrobial agent derived from 100% recycled food waste, which effectively eliminates 99.9% of common foodborne microbes. Their products, including surface coatings and food packaging, enhance food safety and extend shelf life while being non-toxic and environmentally sustainable.
Funding
Funding not disclosed
SFFounders
Product
Problem
The food industry faces ongoing challenges in preventing microbial contamination on surfaces and in packaging, leading to spoilage, reduced shelf life, and potential health risks for consumers. Traditional antimicrobial solutions often rely on harsh chemicals or heavy metals, raising concerns about toxicity and environmental impact.
Solution
N&E Innovations offers ViKang, a patented antimicrobial agent derived from 100% recycled food waste, providing a sustainable and non-toxic alternative for enhancing food safety. ViKang effectively eliminates 99.9% of common foodborne microbes, addressing the critical need for improved hygiene in food preparation and packaging. The antimicrobial agent can be embedded in various materials, including countertop laminates, surface spray coatings, cling wraps, and plastic containers, offering versatile applications across the food supply chain. By integrating ViKang, businesses can extend the freshness and shelf life of their products, reduce waste, and provide consumers with safer food options.
Target Audience
N&E Innovations serves businesses in the food preparation, food packaging, and hospitality industries seeking sustainable and effective antimicrobial solutions to enhance food safety and extend product shelf life.
Features
- Patented antimicrobial agent derived from 100% recycled food waste
- Proven to eliminate 99.9% of common foodborne microbes
- Can be embedded in countertop laminates, surface spray coatings, cling wraps, and plastic containers
- Offers up to 90-day protection on surfaces and extends food freshness by up to 4x in packaging applications
- Certified skin-safe and suitable for individuals with sensitive skin
- Vegan and plant-based formulations available
- Food-safe and non-toxic, suitable for applications requiring high safety standards
- Reduces CO2 emissions compared to standard disinfectants