VEAT Café operates a compact canteen machine that dispenses fresh, plant-based meals prepared from original recipes by top chefs, addressing the need for convenient, healthy dining options at affordable prices. This technology ensures that nutritious food is readily available, catering to consumers seeking quick and satisfying meal solutions.
Funding
$590K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Many workplaces lack convenient access to healthy and sustainable meal options, leading employees to rely on less nutritious alternatives. Existing catering solutions may not cater to the growing demand for plant-based or environmentally conscious choices.
Solution
VEAT Café provides compact, automated canteen machines that dispense fresh, chef-prepared meals and snacks, with a focus on plant-forward cuisine and sustainable practices. These machines offer a convenient and affordable way for workplaces to provide employees with healthy, ready-to-eat options around the clock. VEAT Café also offers catering services, providing a comprehensive solution for workplace food needs, emphasizing fresh, seasonal ingredients and a low environmental impact. Payment is facilitated through a web app, and unsold food is donated to reduce waste.
Target Audience
VEAT Café targets modern workplaces seeking to provide employees with convenient access to healthy, sustainable, and affordable meal options.
Features
- Compact canteen machines (70x70x190cm) offering a variety of fresh meals and snacks.
- Menu featuring plant-based options and dishes prepared with carefully selected ingredients.
- Daily restocking by VEAT Café drivers with fresh items prepared in their kitchen.
- Web app payment system supporting Swish, Apple Pay, and Google Pay.
- Catering services for breakfast, fika, and lunch events.
- Focus on sustainability, with a menu that is primarily vegetarian and has a lower climate impact than a typical Swedish lunch.
- Donation of unsold food to minimize waste.