UBB Brewing Technology provides automated commercial brewery equipment, most notably the Master Brew Pro®, a plug‑and‑play system that fits in a 2.5 m² space and lets restaurants, bars, hotels and small venues brew their own craft beer without a master brewer. The solution combines a touchscreen‑driven brewing process, on‑site cleaning and Wi‑Fi monitoring with remote analytics, reducing equipment, labor and water costs while increasing revenue potential.
Funding
Funding not disclosed
Founders
Product
Problem
Restaurants, bars, hotels and small breweries often lack the space, expertise, and capital to install traditional brewing systems, resulting in high equipment costs, labor-intensive processes, and significant water and energy waste.
Solution
UBB Brewing Technology offers the Master Brew Pro®, a compact (2.5 m²) automated brewing unit that integrates recipe selection, ingredient dosing, brewing, and on‑site fermentation. The system is plug‑and‑play: it arrives on a truck, connects to power and water (no floor drain required), and is operated via a touchscreen interface. Remote Wi‑Fi monitoring and live analytics let venue staff track each brew from any device and troubleshoot issues without specialist assistance. Automated cleaning and reduced water usage lower operating expenses, while the small footprint frees up floor space for additional seating and revenue generation. The solution enables venues to produce their own craft beer brands without hiring a master brewer.
Target Audience
Primary customers are restaurants, bars, hotels, and small independent breweries that want to produce proprietary craft beer on‑premise while minimizing space, labor, and utility costs.
Features
- 2.5 m² footprint with truck‑delivery installation, requiring only power and water connections
- Touchscreen‑driven recipe selection, ingredient identification, and automated brew sequencing
- Integrated on‑site fermentation vessel eliminating the need for separate tanks
- Remote Wi‑Fi monitoring with live analytics, device‑agnostic dashboard, and remote troubleshooting
- Automated interior cleaning cycle using vinegar, reducing labor and chemical costs
- Up to 50 % reduction in water consumption and overall equipment cost compared to traditional systems
- Compatibility with existing venue staff; no master brewer required