To Go Green provides reusable container systems for foodservice operators, enabling them to offer takeout and delivery with reduced environmental impact. Their platform tracks containers and facilitates easy returns through various drop-off points, offering a convenient and sustainable alternative to single-use packaging. This helps restaurants reduce waste and appeal to environmentally conscious customers.
Funding
Funding not disclosed
Founders
Product
Problem
Single-use takeout containers contribute significantly to landfill waste, litter, and greenhouse gas emissions, while compostable alternatives often contain harmful chemicals and require specialized facilities for proper disposal. Restaurants face increasing costs associated with disposable packaging, and consumers are seeking more sustainable options.
Solution
To Go Green offers a reusable container system for foodservice operators and consumers, providing a convenient and environmentally responsible alternative to single-use packaging. Through its online platform, customers can order takeout from participating restaurants and receive their meals in durable, reusable containers. After enjoying their meal, customers can return the containers to any partner restaurant or schedule an at-home pickup. The containers are then professionally cleaned and sanitized, adhering to the same health code standards as on-site dishware, before being recirculated within the system.
Target Audience
To Go Green targets environmentally conscious consumers seeking to reduce waste from takeout and delivery, as well as restaurants aiming to lower packaging costs, attract eco-minded customers, and comply with zero-waste initiatives.
Features
- Online platform for ordering takeout from partner restaurants using reusable containers
- Durable, microwave-safe, and BPA-free containers designed for at least 1,000 uses
- Convenient container return options, including drop-off at partner restaurants and scheduled at-home pickup
- Professional container cleaning and sanitization that meets local health code standards
- Container tracking technology to manage inventory and ensure efficient recirculation
- Restaurant app to track environmental savings
- Partnership with Uber for delivery services