Theo's offers plant-based jerky made from upcycled vegetables, specifically beets and sweet potatoes, to combat the low consumption of vegetables among adults and the high rate of food waste. Their products provide a nutritious, high-fiber snack alternative that supports sustainable farming practices while delivering a flavorful experience.
Funding
$500K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Many adults do not consume enough vegetables, and significant food waste occurs with unsold or unused produce. This contributes to nutritional deficiencies and environmental concerns.
Solution
Theo's offers a plant-based jerky made from upcycled beets and sweet potatoes, providing a nutritious and sustainable snack option. The jerky is crafted to be flavorful and chewy, appealing to consumers seeking healthier alternatives to traditional meat-based jerky. By utilizing upcycled vegetables, Theo's reduces food waste and supports environmentally conscious farming practices. The product is available in a variety of flavors, offering a diverse range of taste experiences.
Target Audience
Theo's targets health-conscious adults and snackers looking for nutritious, plant-based alternatives to traditional jerky, as well as consumers interested in supporting sustainable food practices.
Features
- Made from upcycled beets and sweet potatoes, reducing food waste
- High in fiber, iron, and protein
- Available in flavors such as Ginger Teriyaki, Salt & Pepper, Savory BBQ, Spicy Sriracha, Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ
- Chewy texture similar to traditional jerky
- Suitable for various diets
- Free shipping on orders of two or more cases