The EVERY Company utilizes precision fermentation to produce animal-free egg proteins, starting with their EVERY EggWhite™. This technology addresses the demand for sustainable protein alternatives by providing a cruelty-free source of high-quality protein for food and beverage applications.
Funding
Funding not disclosed
+1Founders
Product
Problem
The current food system relies heavily on animal agriculture, which is environmentally unsustainable and raises ethical concerns regarding animal welfare. Traditional egg production methods are resource-intensive and contribute significantly to greenhouse gas emissions.
Solution
The EVERY Company utilizes precision fermentation to produce animal-free egg proteins, offering a sustainable and ethical alternative to conventional egg production. Their flagship product, EVERY EggWhite™, provides a cruelty-free, high-quality protein source suitable for various food and beverage applications. By leveraging advanced biotechnology, EVERY aims to reduce the environmental impact associated with traditional egg production while meeting the growing demand for sustainable protein alternatives. The resulting protein offers the same functionality as traditional egg whites, enabling food manufacturers to create animal-free versions of existing products without compromising taste or texture.
Target Audience
The primary target audience includes food and beverage manufacturers seeking sustainable and ethical protein ingredients, as well as consumers looking for animal-free alternatives to traditional egg products.
Features
- Production of egg white protein via precision fermentation, eliminating the need for animal agriculture
- Functionally equivalent to traditional egg whites, suitable for a wide range of applications
- Sustainable and environmentally friendly production process with a reduced carbon footprint
- High-quality protein source with a complete amino acid profile
- Scalable production to meet the growing demand for animal-free protein
- Suitable for use in baked goods, beverages, and other food products