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This company develops high-performance, flavor-neutral functional ingredients derived from upcycled agricultural byproducts. Their proprietary protein chemistry delivers essential techno-functional properties like gelling, foaming, and emulsifying for food manufacturers. These ingredients offer a stable, cost-efficient alternative to animal-based proteins, enhancing supply chain resilience in food production.
Updated 2 months ago
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Features
- This company develops high-performance, flavor-neutral functional ingredients derived from upcycled agricultural byproducts. Their proprietary protein chemistry provides solutions for solubility, foaming, gelling, and emulsification in food manufacturing. These techno-functional proteins offer a stable, cost-efficient alternative to animal-based ingredients like eggs for applications in bakery, sauces, beverages, and snacks.