Tender Food

About Tender Food

Tender Food develops plant-based meat alternatives using natural protein fibers to replicate the texture and taste of traditional meats like chicken, beef, and pork. This approach addresses the environmental impact of animal agriculture while providing a sustainable option that appeals to both meat lovers and health-conscious consumers.

Tender Food develops plant-based meat alternatives using natural protein fibers to replicate the texture and taste of traditional meats like chicken, beef, and pork. This approach addresses the environmental impact of animal agriculture while providing a sustainable option that appeals to both meat lovers and health-conscious consumers.

What does Tender Food do?

Tender Food develops plant-based meat alternatives using natural protein fibers to replicate the texture and taste of traditional meats like chicken, beef, and pork. This approach addresses the environmental impact of animal agriculture while providing a sustainable option that appeals to both meat lovers and health-conscious consumers.

Where is Tender Food located?

Tender Food is based in Somerville, United States.

When was Tender Food founded?

Tender Food was founded in 2020.

How much funding has Tender Food raised?

Tender Food has raised 23600000.

Location
Somerville, United States
Founded
2020
Funding
23600000
Employees
44 employees

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Tender Food

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Executive Summary

Tender Food develops plant-based meat alternatives using natural protein fibers to replicate the texture and taste of traditional meats like chicken, beef, and pork. This approach addresses the environmental impact of animal agriculture while providing a sustainable option that appeals to both meat lovers and health-conscious consumers.

tenderfood.com3K+
Founded 2020Somerville, United States

Funding

$

Estimated Funding

$20M+

Team (40+)

No team information available.

Company Description

Tender Food develops plant-based meat alternatives using natural protein fibers to replicate the texture and taste of traditional meats like chicken, beef, and pork. This approach addresses the environmental impact of animal agriculture while providing a sustainable option that appeals to both meat lovers and health-conscious consumers.

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