Taberumo develops cultivation technologies for spirulina, utilizing sunlight, water, and minimal minerals to produce a sustainable protein source. The company addresses the impending protein crisis by promoting spirulina as a cost-effective, nutrient-rich food resource that can be produced on limited land.
Funding
$15.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The increasing global population and evolving dietary habits are creating an impending protein crisis. Traditional protein sources often require significant land use and resources, leading to environmental concerns and potential supply shortages.
Solution
Taberumo cultivates spirulina, a nutrient-rich blue-green algae, as a sustainable and efficient protein source. Utilizing sunlight, water, and minimal minerals, Taberumo produces spirulina that offers a high protein content with a significantly smaller environmental footprint compared to conventional protein sources. Their fresh, "raw" spirulina product retains more nutrients compared to dried spirulina, and its neutral taste profile makes it easily incorporated into various food and beverage applications. By promoting spirulina consumption, Taberumo aims to establish a sustainable food culture and contribute to overcoming the global protein challenge.
Target Audience
Taberumo targets health-conscious consumers, athletes, and individuals seeking sustainable and efficient protein sources, as well as food manufacturers looking to incorporate nutrient-rich ingredients into their products.
Features
- Fresh, "raw" spirulina product that retains a higher percentage of nutrients compared to heat-dried spirulina
- Neutral taste profile, allowing for versatile integration into diverse recipes without altering the original flavor
- High protein content, with approximately 70% protein by dry weight, containing all nine essential amino acids
- Rich in vitamins, minerals, and antioxidants, including Vitamin B, iron (2x spinach, 25x prune), and phycocyanin
- Cultivated without pesticides or chemical fertilizers under strict hygiene management
- Frozen immediately after harvesting to preserve freshness and nutritional value