Systeemkeuken offers a modular kitchen system for commercial foodservice operators, allowing them to assemble, reconfigure, and expand cooking, holding, preparation, and vacuum stations using standardized SK modules. The plug‑and‑play design integrates professional‑grade appliances and a full range of accessories, reducing custom installation costs and downtime while maintaining food‑safety compliance.
Funding
Funding not disclosed
Founders
Product
Problem
Commercial foodservice operations often face space constraints and inflexible equipment layouts, which limit workflow efficiency and increase capital expenditure when upgrading or reconfiguring kitchens.
Solution
Systeemkeuken provides a modular kitchen system that allows operators to assemble, reconfigure, and expand their cooking, holding, preparation, and vacuum stations using standardized SK modules. Each module integrates professional-grade appliances—such as high‑speed ovens, combisteamers, vacuum units, and holding cabinets—enabling a scalable, plug‑and‑play approach. The system reduces the need for custom installations and minimizes downtime during layout changes. By offering a broad catalog of complementary equipment (fryers, chillers, slicers, mixers, and HACCP cleaning tools), Systeemkeuken supports end‑to‑end kitchen workflows from prep to service. All components are designed for easy integration, consistent performance, and compliance with food safety standards.
Target Audience
Primary customers are professional kitchens in restaurants, hotels, catering firms, and food‑service chains that require flexible, high‑performance equipment to optimize space and workflow.
Features
- SK Prep Module for dedicated ingredient preparation with built‑in work surfaces and storage
- SK Holding Module delivering temperature‑controlled holding with precise thermal stability
- SK Hot Vacuum Module enabling rapid vacuum sealing and sous‑vide cooking in a compact footprint
- SK Cook Modules featuring Unox Speed‑X, Speed‑Pro, Cheftop combisteamers, and Perfect‑Fry systems for high‑speed cooking and frying
- High‑speed ovens and multicook ovens for rapid baking and roasting with programmable recipes
- Integrated chillers, freezer workbenches, and ingredient cooling units to maintain cold‑chain integrity
- Comprehensive accessory range (induction plates, slicers, mixers, blenders, and HACCP cleaning supplies) for complete kitchen functionality