Superhumn produces plant-based meat alternatives like bacon, beef, pork, and chicken using fungi and hemp. Their products are formulated with all-natural, non-GMO ingredients, and are free from soy, gluten, pea protein, and artificial additives.
Funding
Funding not disclosed
Founders
Product
Problem
Consumers are increasingly seeking protein-rich snack options that align with health and ethical considerations, but often find that traditional meat-based jerky products are high in saturated fat, cholesterol, and environmentally unsustainable. Plant-based alternatives often lack the satisfying taste and texture of real meat, limiting their appeal to a broader audience.
Solution
Superhumn addresses this demand by producing plant-based jerky using a blend of fungi and hemp, delivering a high-protein snack that mimics the taste and texture of traditional beef jerky. The jerky is available in flavors such as Korean BBQ, Chili Crisp, and Signature, providing a diverse range of options to cater to different taste preferences. Superhumn's jerky offers a guilt-free snacking experience without compromising on flavor or nutritional value.
Target Audience
Health-conscious consumers, athletes, and individuals following keto or plant-based diets who are seeking convenient, high-protein snacks.
Features
- Crafted from fungi and hemp, offering a sustainable and ethical alternative to traditional beef jerky
- High protein content (25g per serving) to support satiety and muscle recovery
- Keto-friendly and non-GMO, catering to specific dietary needs and preferences
- Available in a variety of flavors, including Korean BBQ, Chili Crisp, and Signature
- Free from soy, gluten, pea protein, and artificial additives, making it suitable for individuals with dietary sensitivities