Sufresca develops bio-edible coatings made from plant-based additives that extend the shelf life of fresh fruits and vegetables by creating a protective barrier against moisture loss and microbial growth. This technology addresses the significant global issue of food waste, which results in 40-60% of fresh produce being lost before reaching consumers.
Funding
$4.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
A significant percentage of fresh fruits and vegetables are lost or wasted before reaching consumers due to moisture loss, microbial growth, and premature ripening. Current solutions often rely on plastic packaging, which contributes to environmental pollution.
Solution
Sufresca offers a bio-edible coating made from plant-based additives that extends the shelf life of fresh produce. Applied post-harvest at the packinghouse using standard equipment, the water-based emulsion creates an imperceptible, dry protective barrier. This coating slows down maturation, reduces weight loss, and prevents degradation and decay in cold, ambient, and changing conditions. Sufresca's solution is suitable for organic produce and complies with EU regulations, offering a sustainable alternative to plastic packaging.
Target Audience
Sufresca's target audience includes food producers, packinghouses, and retailers seeking to reduce waste, extend shelf life, and offer sustainable produce options to consumers.
Features
- Water-based emulsion applied post-harvest
- Creates an imperceptible, dry coating
- Made of plant-based, natural, and biodegradable additives
- Suitable for organic produce
- Compliant with EU regulations
- Extends shelf life, reduces spoilage, and minimizes waste
- Slows down maturation and weight loss
- Maintains produce firmness and appearance
- Compatible with existing packinghouse equipment; no specialized equipment required