Standing Ovation utilizes precision fermentation to produce animal-free casein, a key protein found in milk, without the environmental impact of traditional dairy farming. This technology significantly reduces carbon emissions and resource consumption while delivering the taste and functionality expected from dairy products.
Funding
$17.5M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.


Founders
Product
Problem
Traditional dairy farming has a significant environmental impact due to high carbon emissions, resource consumption, and land usage. Producing casein, a key protein in milk, through conventional methods contributes to these environmental concerns.
Solution
Standing Ovation utilizes precision fermentation to produce animal-free casein, offering a sustainable alternative to traditional dairy farming. This innovative technology significantly reduces carbon emissions and minimizes the consumption of land, water, and energy. The resulting advanced casein retains the taste, texture, functionality, and nutritional qualities of animal-derived casein, making it suitable for a wide range of applications, including traditional and vegan dairy products. By offering a sustainable and high-quality protein source, Standing Ovation aims to drive the food industry towards a more environmentally friendly future.
Target Audience
The primary customers are food manufacturers in the agro-industry seeking to reduce their environmental impact while maintaining the quality and performance of their products, as well as consumers looking for sustainable and ethical food choices.
Features
- Animal-free casein production via precision fermentation
- Significantly reduced carbon footprint compared to traditional dairy farming (up to 10x less CO2 emissions)
- Lower consumption of water and land resources
- Production process free from antibiotics
- Casein with identical properties to animal-derived casein, including taste, texture, and functionality
- Customizable protein solutions tailored to specific industrial applications
- Protected by multiple patent families, ensuring process security and reliability