Traditional open-air snail farming is subject to seasonal limitations, geographic constraints, and unpredictable yields due to climate variability, leading to inconsistent production and higher mortality rates. These factors hinder the ability to meet the growing demand for snail meat as a sustainable protein source.

Snelix employs a technology-driven approach to heliciculture, utilizing vertical, indoor farming techniques with AI-controlled microclimates and collaborative robots (cobots) to optimize snail production. Their proprietary technology enables year-round harvesting by maintaining ideal environmental parameters and automating operational processes. This innovative process allows for consistent, high-quality snail meat production with minimal land and resource usage. By controlling critical environmental factors, Snelix achieves higher yields, reduces snail mortality, and ensures a stable supply of protein.

AI-controlled microclimate for optimal temperature, humidity, and light, ensuring snail welfare and productivity

Automated feeding and harvesting processes using collaborative robots (cobots)

Vertical farming system maximizing space utilization and production density

Year-round production with 366 annual production cycles, independent of external weather conditions

Lean processes to reduce labor costs and increase overall operational efficiency

Sustainable farming practices minimizing land and water usage

High-quality snail meat with high nutritional value and low caloric content

Modular and scalable farm design, enabling rapid expansion and geographic independence

Snelix targets food producers, restaurants, and consumers seeking a sustainable, high-quality, and consistently available protein source.