SmartiREST provides an integrated restaurant POS platform that streamlines operations by consolidating online ordering, inventory management, and customer engagement tools. Its features include contactless ordering, AI-powered inventory processing, and direct marketing capabilities to reduce costs and boost revenue.
Funding
Funding not disclosed
Founders
Product
Problem
Restaurants often struggle with fragmented operational systems, leading to increased costs and reduced efficiency. Managing separate platforms for ordering, inventory, and customer engagement creates administrative overhead and hinders the ability to provide a seamless customer experience.
Solution
SmartiREST offers an integrated restaurant Point of Sale (POS) platform designed to consolidate critical operational functions. The system facilitates contactless and online ordering, directly impacting table turnover and customer satisfaction. It also incorporates robust inventory management, including AI-powered invoice processing for automated data entry and stock deduction. Furthermore, direct marketing tools are included to foster customer loyalty and repeat business. This unified approach aims to reduce operational expenses and enhance overall revenue generation for establishments.
Target Audience
The primary target audience includes restaurants, hotels, and grocery stores seeking to streamline operations and improve customer engagement through a unified technology platform.
Features
- Contactless, QR-code-based tableside ordering and payment system requiring no app installation for diners.
- 3D Augmented Reality (AR) menu visualization to enhance customer pre-order experience.
- Integrated online ordering portal to expand customer reach.
- Kitchen Display System (KDS) for direct order transmission and preparation management.
- Cloud-based inventory management with AI-enabled invoice scanning for automated data entry and supplier order generation.
- Staff scheduling module for workforce management.
- Direct marketing tools to facilitate customer retention and loyalty programs.
- Real-time menu updates to reflect item availability and pricing changes.
- Financial reporting to identify profitable menu items.