SimplyNowaste extracts nutrient‑rich, fermentation‑ready ingredient bases from food‑industry side streams such as avocado seeds and citrus peels using water‑based, chemical‑free processes. These bioactive‑enriched solutions improve microbial growth and product yields for companies developing cultivated meat, microbial protein, prebiotics, biopolymers, and other fermentation‑derived products, creating a circular value chain that turns waste into high‑value inputs.
Funding
Funding not disclosed
Founders
Product
Problem
Food manufacturers generate large quantities of side streams such as avocado seeds and citrus peels that are typically discarded, creating waste management costs and lost nutritional value. These by‑products lack a cost‑effective pathway to be converted into usable inputs for downstream fermentation processes.
Solution
SimplyNowaste extracts nutrient‑rich bases from food‑industry side streams using water‑based, chemical‑free processes. The resulting fermentation‑ready solutions contain bioactive compounds and enhanced nutrient bioavailability, enabling microbial production systems to operate more efficiently. By providing clean, scalable ingredient feeds, the company supports the development of cultivated meat, microbial biomass, prebiotics, biopolymers, and other fermentation‑derived products. Their approach creates a circular value chain, turning waste into high‑value inputs while reducing raw‑material costs for industrial fermenters.
Target Audience
Primary customers are companies developing fermentation‑driven products, including cultivated meat producers, microbial protein manufacturers, and firms creating biopolymers or health‑focused ingredients.
Features
- Water‑based, chemical‑free extraction that preserves functional compounds from avocado seeds and citrus peels
- Nutrient‑rich, fermentation‑ready solutions formulated to improve microbial growth and product yields
- Bioactive‑enriched ingredient bases that can be used for prebiotic, health, and material applications
- Scalable production process designed for industrial‑level volumes and consistent quality
- Natural fermentation enhancement techniques that increase nutrient bioavailability without additional additives