SERio produces plant-based cheese using lupine beans, which provide 12 grams of protein per serving while maintaining a clean label and authentic taste. This product offers a nutritious alternative to traditional dairy cheese, catering to health-conscious consumers and those seeking sustainable food options.
Funding
$240K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Consumers seeking plant-based alternatives to traditional dairy cheese often face limited options that lack protein, have undesirable ingredients, or fail to replicate the authentic taste and texture of cheese. This makes it challenging for health-conscious individuals and those following vegan diets to find satisfying and nutritious cheese substitutes.
Solution
SERio produces plant-based cheese alternatives using lupine beans as a primary ingredient. These products offer a protein-rich (12g per serving), nutritious substitute for dairy cheese, appealing to consumers seeking healthier and more sustainable food choices. SERio aims to provide a balanced nutritional profile while satisfying the craving for cheese-like flavors and textures, without using any animal products.
Target Audience
The primary target audience includes vegans, vegetarians, flexitarians, and health-conscious consumers looking for plant-based alternatives to traditional dairy cheese.
Features
- Made from lupine beans, a legume rich in fiber and protein containing all essential amino acids.
- Available in various flavors, including natural, garlic & herb, tomato & basil, and Greek-style.
- Offered in sliced and block formats for diverse culinary applications.
- 100% plant-based ingredients, ensuring no animals are harmed during production.