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SentiaNova provides a patented flavor‑masking technology that removes bitter and beany notes from plant proteins such as chickpeas, peas, and faba beans. The process yields clean‑tasting protein ingredients that are scalable and cost‑effective for ingredient producers and food manufacturers. This enables the creation of plant‑based products that meet consumer taste expectations while supporting sustainable food systems.
Updated 2 months ago
Funding
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Product
Features
- SentiaNova develops proprietary flavor and aroma technologies specifically designed to enhance the palatability of plant-based proteins. Their solutions mask undesirable off-notes inherent in ingredients like soy and pea, improving consumer acceptance. This results in better-tasting meat and dairy alternatives for food manufacturers.