Seedsight develops a platform that utilizes optical sensing, blockchain, and AI to create a digital database of seed and grain signatures, validated through biomolecular analyses. This technology enables grain traders and processors to enhance procurement efficiency, reduce screening costs by 8%, and decrease procurement time by up to 89%, while ensuring traceability and quality standards.
Funding
Funding not disclosed
Founders
Product
Problem
Grain traders and processors face challenges in efficiently procuring high-quality seeds and grains, often encountering high screening costs and lengthy procurement processes. Existing methods lack comprehensive characterization and traceability, making it difficult to ensure quality and optimize production.
Solution
Seedsight offers a Platform-as-a-Service (PaaS) that leverages optical sensing, blockchain technology, and artificial intelligence to create a validated digital database of seed and grain signatures. The platform provides multiparameter-based characterization of seeds and grains, empowering clients to make informed decisions during raw material and commodities procurement, as well as food processing. By providing comprehensive information and traceability, Seedsight enables users to optimize production, reduce waste, and ensure quality standards. The platform's screening process optimizes quality checks, reduces procurement costs, and increases productivity by predicting the most suitable grain for maximizing food-derived product yield.
Target Audience
Seedsight serves seed and grain-based commodities traders and transformers, including the milling industry and food processors.
Features
- Optical sensing technology for multiparameter-based characterization of seeds and grains
- Blockchain technology to ensure traceability and data integrity
- AI-powered platform for predicting optimal seeds and grains
- Platform-as-a-Service (PaaS) delivery model
- Dual verification mode through immutable big data structures and proprietary biological tests
- Ability to predict the most suitable grain for maximizing food-derived product yield