Ryp Labs develops StixFresh™, a food-grade, bioactive volatile formulation applied to stickers that extends the shelf life of berries by up to four days, reducing spoilage caused by temperature and humidity fluctuations. This scalable solution enhances profitability for producers and distributors by minimizing food waste in the supply chain.
Funding
$11.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
KPFounders
Product
Problem
Berry spoilage, accelerated by temperature and humidity fluctuations during transit and storage, leads to significant waste and reduced profitability for producers and distributors. Current methods of preservation are often inadequate to prevent premature decay, resulting in financial losses and environmental concerns.
Solution
Ryp Labs offers StixFresh™, a food-grade, bioactive volatile formulation applied to stickers that are placed inside berry packaging. This technology slows down the natural ripening and spoilage processes by mimicking plants' natural defense mechanisms, extending the shelf life of berries by up to four days. By mitigating the effects of temperature and humidity, StixFresh™ reduces waste and increases the window of sellable product. The stickers are designed for easy integration into existing packing processes, providing a scalable solution for both small and large operations.
Target Audience
The primary customers are berry producers, distributors, and retailers seeking to minimize waste and increase the shelf life and profitability of their products.
Features
- Food-grade, bioactive volatile formulation applied to a sticker.
- Mimics natural plant defense mechanisms to slow spoilage.
- Extends berry shelf life by up to four days.
- Reduces waste caused by temperature and humidity fluctuations.
- Simple application: adheres inside clamshell lids during packing.
- Scalable for use by smallholder farmers and large distributors.