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Reveam, Inc. (formerly ScanTech Sciences

Reveam utilizes Electronic Cold-Pasteurization® (ECP®) technology to extend the shelf life of fresh produce while reducing pathogens, ensuring that fruits and vegetables maintain their taste and texture during transport. This method addresses the issues of food spoilage and safety in the supply chain, allowing for later harvests at peak ripeness and minimizing the need for harmful chemicals.

Atlanta, United StatesFounded 200939700+ followers
Updated 4 months ago

Funding

$8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

Product

Problem

Fresh produce is susceptible to spoilage from pathogens, pests, and bacteria, leading to significant waste and potential health risks. Current post-harvest treatments often rely on harmful chemicals or break the cold chain, negatively impacting the taste, texture, and nutritional value of the produce. Export restrictions due to pest concerns further limit market access for growers.

Solution

Reveam provides Electronic Cold-Pasteurization® (ECP®) technology, a non-thermal treatment that extends the shelf life of fresh produce while reducing pathogens and eliminating pests. The ECP® process uses a controlled beam of high-energy electrons to treat fruits, vegetables, and other products in their final packaging, maintaining cold chain integrity. This method ensures food safety, reduces spoilage, and allows for later harvests at peak ripeness. Reveam offers both ECP® treatment centers and custom on-site systems, along with integrated logistics and information services to provide end-to-end supply chain visibility.

Target Audience

Reveam's primary customers include growers, wholesalers, retailers, and importers of fresh produce seeking to enhance food safety, extend shelf life, and meet export regulations.

Features

  • Patented Electronic Cold-Pasteurization® (ECP®) technology using high-energy electron beams
  • Reduction of pathogens such as Listeria monocytogenes and Salmonella
  • Elimination of pests like fruit flies and pecan weevils
  • Extension of shelf life for various fresh produce items, including watermelon, honeydew, papaya, mango, pineapple, figs, guavas, and pecans
  • Treatment within final product packaging to maintain cold chain integrity
  • Custom-designed and installed on-site treatment systems
  • Integrated logistics and information services for supply chain visibility and traceability (FSMA 204)
  • USDA-approved phytosanitary treatment for export compliance
This profile is AI-generated and may contain inaccuracies.