Renewal Mill transforms byproducts from food manufacturing into high-quality upcycled ingredients, such as protein and fiber, to enhance sustainability in the food system. Their products, developed by a James Beard award-winning chef, are gluten and dairy-free, providing nutritious baking solutions that minimize food waste.
Funding
Funding not disclosed
BIIFFounders
Product
Problem
Food manufacturing processes often generate nutrient-rich byproducts that are discarded, contributing to food waste and environmental strain. These discarded materials, such as pulp from plant-based milk or juice production, could be repurposed into valuable food ingredients.
Solution
Renewal Mill addresses food waste by transforming byproducts from food manufacturing into upcycled ingredients. They create high-quality protein and fiber ingredients from these streams, offering sustainable alternatives for food producers and consumers. Their upcycled ingredients can be used in a variety of applications, including baking mixes and other food products, reducing reliance on virgin resources and minimizing environmental impact.
Target Audience
Renewal Mill targets food manufacturers seeking sustainable ingredient alternatives, as well as consumers interested in reducing food waste and supporting environmentally friendly products.
Features
- Upcycled ingredients derived from plant-based food manufacturing byproducts
- Focus on protein and fiber-rich ingredients
- Gluten and dairy-free product formulations
- Easy-to-use baking mixes requiring only oil and water
- Recipes and products developed in collaboration with a James Beard award-winning chef