Re:meat develops cultivated meat using a bioprocess that involves sourcing non-GMO muscle cells from free-range livestock and growing them in sterile bioreactors, significantly reducing land and water use while emitting 92% fewer greenhouse gases compared to conventional beef production. This technology addresses the environmental impact of traditional animal agriculture by providing a sustainable and ethical alternative for food businesses.
Funding
$320K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Conventional meat production contributes significantly to greenhouse gas emissions, land degradation, and water scarcity. The increasing global demand for meat exacerbates these environmental issues, necessitating more sustainable production methods.
Solution
Re:meat is developing cultivated meat by sourcing non-GMO muscle cells from free-range livestock and growing them in sterile bioreactors. This bioprocess significantly reduces the environmental impact associated with traditional animal agriculture. Re:meat's technology offers a sustainable and ethical alternative for food businesses, reducing land use, water consumption, and greenhouse gas emissions compared to conventional beef production. The cultivated meat produced is identical to traditionally farmed meat, requiring no change in consumer behavior.
Target Audience
Re:meat's primary customers are food businesses and large-scale kitchens seeking a sustainable and affordable meat commodity to refine into market-ready products.
Features
- Uses non-GMO, immortalized cells sourced from healthy, free-range livestock.
- Cells are cultivated in a sterile bioreactor environment with precise temperature, nutrients, and vitamins.
- Focuses on producing minced beef initially, with plans to expand to whole-cut products.
- Meat production process eliminates the need for slaughter, antibiotics, and hormones.
- Aims to achieve production costs below conventional beef through proprietary technology and IP.