This startup processes brewers' spent grain waste through cleaning, drying, and milling to create a high-protein, high-fiber flour alternative that is free from calories and sugar. By upcycling food manufacturing by-products, the company reduces carbon emissions and provides a healthier substitute for traditional flour in both B2C and B2B markets.
Funding
$220K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The food and beverage industry generates substantial amounts of byproducts, such as brewers' spent grain, which often end up as waste, contributing to environmental problems and lost economic value. Traditional flour alternatives often lack nutritional value or come with added sugars and calories.
Solution
Reharvest addresses these issues by upcycling brewers' spent grain and other food manufacturing byproducts into a nutritious flour alternative called Renergy. This process involves cleaning, drying, and milling the spent grain to create a high-protein, high-fiber flour that is naturally low in calories and free from added sugar. Renergy flour can be used as a substitute for traditional flour in various applications, including bread, bagels, and snacks. By utilizing upcycled ingredients, Reharvest reduces carbon emissions associated with waste disposal and offers consumers and businesses a sustainable and healthier food option.
Target Audience
Reharvest targets health-conscious consumers seeking nutritious and sustainable food options, as well as food manufacturers looking for upcycled ingredients to reduce waste and improve the nutritional profile of their products.
Features
- Upcycled Renergy flour made from brewers' spent grain and other food byproducts
- High in protein and fiber, naturally low in calories, and free from added sugar
- Versatile flour alternative suitable for various baking and food manufacturing applications
- Product line includes zero-sugar bagels, protein-enriched ciabatta, and low-sugar bread
- Sustainable production process that reduces carbon emissions by diverting waste from landfills
- B2B offerings of Renergy flour for food manufacturers seeking sustainable ingredients