RF
Produces whole-cut, cultivated fish fillets made from the same muscle, fat, and collagen components as wild-caught seafood, using cellular agriculture techniques. This approach eliminates harmful toxins like mercury and microplastics while reducing overfishing and environmental strain, offering a sustainable and nutritious alternative to traditional fish.
Updated 4 months ago
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- Produces whole-cut, cultivated fish fillets made from the same muscle, fat, and collagen components as wild-caught seafood, using cellular agriculture techniques. This approach eliminates harmful toxins like mercury and microplastics while reducing overfishing and environmental strain, offering a sustainable and nutritious alternative to traditional fish.