ReCraft produces water‑based hop concentrates that replace traditional dry hopping, eliminating waste, reducing cost, and delivering consistent hop character. By converting whole hops into a stable, non‑extract format, breweries can achieve greater flavor intensity and higher yields while maintaining full control over their recipes. The company partners with breweries to modernize beer design, offering a scalable solution that improves efficiency without compromising the bold hop profile.
Funding
Funding not disclosed
Founders
Product
Problem
Breweries using traditional dry hopping face high waste, variable costs, and inconsistent hop flavor extraction, which complicates recipe control and reduces production efficiency.
Solution
ReCraft converts whole hops into a water‑based, extract‑free concentrate that retains the full hop character while eliminating the need for bulk dry hopping. The concentrate provides a stable, dosage‑controlled format, allowing brewers to apply precise hop amounts with predictable yields. By reducing hop loss and simplifying handling, the solution lowers material costs and streamlines the brewing process. Brewers can integrate the concentrate into existing recipes without altering equipment, achieving consistent flavor profiles across batches.
Target Audience
Primary customers are commercial breweries and craft beer producers seeking to improve hop efficiency, reduce costs, and achieve consistent flavor profiles in their beers.
Features
- Water‑based hop concentrate derived from whole hops, preserving authentic aroma and bitterness compounds
- No CO₂ extraction or additives; maintains natural hop constituents in a liquid format
- Stable, shelf‑ready product that eliminates hop storage and handling waste
- Precise dosing enables consistent hop utilization and predictable flavor outcomes
- Compatible with standard brewing workflows and equipment, requiring no process modifications