Quiper Agro develops a natural edible coating that extends the shelf life of fruits by regulating their respiratory cycle and hormonal production, thereby reducing spoilage during the supply chain. This solution helps producers maintain fruit quality, preserve nutritional value, and minimize waste, ultimately increasing profitability.
Funding
Funding not disclosed
Founders
Product
Problem
Post-harvest spoilage leads to significant fruit waste throughout the supply chain, impacting producer profitability and resource utilization. Traditional methods of preservation may not adequately maintain fruit quality, nutritional value, and aesthetic appeal during storage and transportation.
Solution
Quiper Agro has developed a natural, edible coating designed to extend the shelf life of various fruits. This coating regulates the fruit's respiratory cycle and hormonal production, slowing down the ripening process and reducing spoilage. By preserving fruit firmness, flavor, nutritional content, and appearance, the coating minimizes waste and enhances the marketability of produce. The solution is biodegradable, derived from renewable sources, and applied via a simple spraying process after harvesting and sanitization.
Target Audience
The primary target audience includes fruit producers, distributors, and retailers seeking to reduce waste, extend shelf life, and maintain the quality of their produce.
Features
- Edible coating made from natural, biodegradable, and renewable resources
- Regulation of fruit respiration and hormone production to slow ripening
- Preservation of fruit firmness, flavor, and nutritional value
- Maintenance of fruit aesthetic appeal by regulating shine and color
- Reduction of mass loss during storage and transportation
- Simple application via spraying after harvest and sanitization
- Suitable for various fruits, including mangoes, apples, melons, and papayas