Protealis develops and supplies high-performance soybean varieties optimized for European cultivation and protein production. The company focuses on data-backed breeding technology to deliver superior yield and protein content for the feed and food supply chain. They aim to strengthen regional legume production through advanced agricultural science and farmer collaboration.
Funding
$38.1M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
AIFounders
Product
Problem
European agriculture faces increasing pressure to reduce reliance on synthetic nitrogen fertilizers and imported protein sources for animal feed and human consumption. Farmers in Northern growing regions require early-maturing crop varieties that can thrive in shorter growing seasons. There is a need for sustainable, locally-produced plant protein sources that improve soil health and reduce environmental impact.
Solution
Protealis provides high-performance, non-GMO soybean and yellow pea seeds specifically bred for European agriculture, with a focus on early-maturing varieties suitable for Northern climates. These legume crops offer a sustainable alternative to imported protein sources, boasting up to 46g of protein per 100g. By promoting the cultivation of these crops, Protealis helps farmers reduce their dependence on nitrogen fertilizers, improve soil quality through effective crop rotation, and meet the rising demand for plant-based proteins in both animal feed and human food applications. Protealis utilizes cutting-edge breeding technology to develop varieties that maximize yield and protein content while minimizing the ecological footprint.
Target Audience
The primary customers are European farmers, particularly those in Northern growing regions, seeking sustainable and high-yielding protein crops for animal feed and human consumption.
Features
- Non-GMO soybean varieties tailored for early maturity (000-group) in Northern European growing regions.
- Yellow pea varieties specifically designed for high yield and high protein content in food applications.
- Seeds bred to reduce the need for synthetic nitrogen fertilizers, promoting sustainable farming practices.
- Legumes that improve soil health through effective crop rotation.
- Varieties selected for high protein content, up to 46g per 100g in soybeans.
- Ongoing research and development using advanced breeding technology.