PROTe-INs develops a continuous microbial fermentation technology to produce alternative proteins, collagen, and other biofabricated ingredients. This proprietary CO2 fermentation process offers high productivity and captures CO2, providing a sustainable method for ingredient manufacturing.
Funding
Funding not disclosed
Founders
Product
Problem
The increasing demand for protein necessitates sustainable and scalable production methods that minimize environmental impact. Traditional protein sources, such as animal agriculture, contribute significantly to greenhouse gas emissions and resource depletion. There is a need for alternative protein production technologies that are both efficient and environmentally friendly.
Solution
PROTe-INs utilizes a continuous microbial fermentation process to produce alternative proteins, collagen, and other biofabricated ingredients. This proprietary CO2 fermentation technology offers high productivity while simultaneously capturing CO2, providing a sustainable and environmentally beneficial method for ingredient manufacturing. The process allows for the creation of a variety of protein-based products with a reduced carbon footprint compared to conventional methods. By leveraging microbial fermentation, PROTe-INs offers a scalable and resource-efficient solution to meet the growing demand for protein.
Target Audience
The primary target audience includes food and beverage manufacturers, nutraceutical companies, and other businesses seeking sustainable and alternative protein sources for their products.
Features
- Continuous microbial fermentation process for high productivity
- CO2 capture during fermentation, reducing greenhouse gas emissions
- Production of alternative proteins, collagen, and other biofabricated ingredients
- Sustainable and environmentally friendly ingredient manufacturing