The traditional agriculture supply chain relies heavily on imported produce, leading to increased greenhouse gas emissions and water usage. Local retailers often face challenges in sourcing reasonably priced, high-quality leafy greens, impacting the sustainability of the fresh food supply.

Prairie Vertical Farms addresses these issues by operating commercial-scale vertical farms that utilize hydroponic systems to grow leafy greens. This approach significantly reduces water consumption and minimizes greenhouse gas emissions compared to traditional farming methods. By supplying local retailers with competitively priced, exceptional quality produce, the company eliminates the need for imports and enhances the sustainability of the fresh food supply chain. The company aims to disrupt the existing supply chain by providing a local, reliable source of fresh produce.

Commercial-scale vertical farms for efficient production

Hydroponic systems that minimize water usage

Locally sourced produce, reducing reliance on imports

Supply of high-quality leafy greens to local retailers

The primary customers are local and national retailers seeking a sustainable and reliable source of high-quality, reasonably priced leafy greens.