PourMyBeer provides automated self‑serve dispensing platforms—including tap walls, countertop stations, and mobile trailers—that enable patrons to pour beer, wine, cocktails and other beverages by the ounce. The system integrates with POS and property‑management software via an open API, offers real‑time volume measurement and PCI‑DSS payment processing, and delivers cloud‑based analytics to reduce labor costs, control waste, and increase revenue for bars, breweries, hotels and similar venues.
Funding
$3.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Venue operators often depend on staff‑pour service, which creates bottlenecks, high labor expenses, and inconsistent portion control, leading to excess waste and limited beverage variety for guests.
Solution
PourMyBeer delivers automated self‑serve dispensing platforms—including tap walls, countertop stations, and mobile trailers—that enable patrons to pour beer, wine, cocktails, and other beverages by the ounce. Users authenticate via RFID wristbands, QR codes, NFC or credit‑card payment, and the system measures volume in real time to charge accurately. The hardware integrates with existing point‑of‑sale (POS) and property‑management systems through a standards‑based API, allowing seamless transaction posting and inventory updates. A cloud‑hosted analytics dashboard aggregates pour data, providing operators with actionable insights on sales trends, waste rates, and peak usage periods. By shifting the pour function to guests, venues reduce staffing requirements, accelerate service speed, and capture incremental revenue from higher pour volumes while maintaining strict portion control.
Target Audience
Primary customers are bar and taproom operators, breweries, wineries, hotels & resorts, food‑hall concepts, and hospitality venues such as country clubs and residential communities that seek to increase beverage revenue while lowering labor and waste.
Features
- Modular dispensing units (tap wall, self‑pour station, trailer) supporting up to 30+ taps per installation
- Liquid‑agnostic pump and valve architecture for beer, wine, cocktails, kombucha, cold‑brew coffee, and non‑alcoholic drinks
- Multi‑modal customer interface: RFID wristbands/cards, QR code scanning, NFC tap‑and‑pour, and integrated credit‑card/ mobile‑pay terminals
- Real‑time volume measurement with ±1 ml accuracy and automatic charge‑back to POS or property‑management system
- Cloud‑based reporting suite delivering per‑tap sales, waste analytics, and usage heatmaps via a responsive web dashboard
- Open API with FHIR‑compatible endpoints for data export to third‑party analytics, loyalty programs, and inventory management tools
- Remote diagnostics and firmware updates over cellular/Wi‑Fi, reducing on‑site service calls
- PCI‑DSS compliant payment processing and end‑to‑end encryption for all transaction data