Funding
Funding not disclosed
Founders
Product
Problem
Wine producers often lack integrated tools to assess, track, and improve the environmental, social, and economic impacts of their operations across the entire value chain, making it difficult to identify sustainability gaps and demonstrate measurable positive impact.
Solution
Positive Impact Concept offers a data‑driven platform that evaluates a winery’s circular‑economy indicators and quantifies its environmental, social, and economic performance at each production stage. The platform generates a baseline impact assessment, highlights strengths and weaknesses, and proposes strategic initiatives aligned with the winery’s business reality. These initiatives are translated into concrete, technology‑enabled projects that can be implemented and monitored for progress. Ongoing analytics provide continuous measurement, allowing wineries to refine their strategies, communicate results to stakeholders, and enhance overall responsibility and efficiency.
Target Audience
Primary customers are medium to large wineries and wine businesses seeking to embed measurable sustainability and positive impact practices into their production, branding, and supply‑chain operations.
Features
- Comprehensive impact assessment using a system of circular‑economy indicators covering the full wine value chain
- Data analytics dashboard that visualizes environmental, social, and economic metrics and tracks changes over time
- Strategic roadmap generation that aligns sustainability initiatives with the winery’s operational and financial constraints
- Project design and execution support, including technology recommendations and best‑practice guidelines
- Continuous monitoring and reporting tools to measure the effectiveness of implemented impact projects
- Integration of expert consultancy insights from industry scientists, marketers, and sustainability specialists