Planetary operates a global network of fermentation facilities that utilize its proprietary BioBlocks™ platform to produce bio-based products at scale, focusing on mycoprotein and other fermentation-derived materials. The company addresses the environmental impact of animal agriculture by providing sustainable alternatives that reduce greenhouse gas emissions, land use, and water consumption.
Funding
$12M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.


AVFounders
Product
Problem
Animal agriculture and traditional material production contribute significantly to greenhouse gas emissions, land use, and water consumption, exacerbating environmental challenges. Reliance on these methods strains resources and necessitates more sustainable alternatives for food ingredients and materials.
Solution
Planetary operates a global network of fermentation facilities, leveraging its proprietary BioBlocks™ platform to produce bio-based products at scale. The company focuses on mycoprotein and other fermentation-derived materials, offering sustainable alternatives to animal-derived and oil-based products. Planetary's fermentation and AI platform optimizes production processes, aiming for optimal cost of goods sold (COGS) and a reduced environmental footprint. By harnessing microbial fermentation, Planetary provides critical infrastructure for the bioeconomy, enabling the sustainable production of food ingredients and materials.
Target Audience
The primary target audience includes companies seeking sustainable and scalable biomanufacturing solutions for food ingredients and materials, as well as those looking to reduce their environmental impact.
Features
- Global network of fermentation facilities for scalable biomanufacturing
- Proprietary BioBlocks™ fermentation and AI platform for process optimization
- Specialization in mycoprotein and other fermentation-derived materials
- Sustainable production of food ingredients and materials
- Focus on reducing greenhouse gas emissions, land use, and water scarcity