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Parsley Software

Parsley Software develops a restaurant management application that centralizes recipe management, inventory tracking, and cost control, enabling culinary operations to optimize efficiency and reduce waste. The platform provides real-time insights into production planning and ingredient costs, helping businesses maintain quality while scaling operations across single or multiple locations.

Oakland, United StatesFounded 201619100+ followers
Updated 4 months ago

Funding

$330K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

Product

Problem

Many culinary businesses rely on disjointed systems and manual processes for managing recipes, inventory, and costs, leading to inefficiencies and potential waste. Tracking ingredient costs and production planning across multiple locations can be particularly challenging, hindering profitability and scalability.

Solution

Parsley Software offers a centralized restaurant management application designed to streamline culinary operations and optimize resource utilization. The platform integrates recipe management, real-time inventory tracking, and cost control, providing businesses with comprehensive insights into their production processes. By automating tasks such as recipe scaling, nutrition fact calculation, and label generation, Parsley reduces manual effort and minimizes errors. The system also facilitates efficient purchasing based on par levels and inventory forecasts, helping to minimize waste and improve profitability across single or multiple locations.

Target Audience

Parsley is designed for restaurants, universities, prepared meal services, grocers, caterers, and corporate hospitality businesses, including both single-location and multi-location operations.

Features

  • Centralized recipe management with version control, scaling capabilities, and read-only access for kitchen staff
  • Automated calculation of recipe costs, nutrition facts, allergens, and dietary characteristics
  • Label design and printing with dynamic data population from recipes and production plans, including barcodes and QR codes
  • Inventory tracking by location, shelf, or GL account with automatic valuation
  • Automated purchasing based on par levels, special events, and current inventory
  • Tiered access levels for staff based on responsibilities, including read-only, operations, and inventory-only roles
  • Open API, standard app integrations, and data uploader for connecting to suppliers and third-party systems
This profile is AI-generated and may contain inaccuracies.